Have you planned your menu for the Royal Wedding yet? I've planned mine, though it is nothing as lavish as one would expect to suit such an occasion. No, I took into consideration local time so decided to incorporate breakfast-type things into the menu. Here's the plan:
Fresh Strawberries Filled with Cream (recipe below)
Fresh Strawberries Filled with Cream (recipe below)
Egg Salad in Phyllo Tarts
Bacon-Stuffed Cherry Tomatoes
Olive Cream Cheese Spirals
Buttered Radish Finger Sandwiches
Royal Wedding Scones
Multiple cups of strong tea
(Sounds like breakfast, right? Eggs, bacon, fruit, toast...) If you've let time slip away and have nothing to serve, these strawberries are delicious, easy, and can turn any occasion into something special.
Multiple cups of strong tea
(Sounds like breakfast, right? Eggs, bacon, fruit, toast...) If you've let time slip away and have nothing to serve, these strawberries are delicious, easy, and can turn any occasion into something special.
Wedding Breakfast Cream-filled Strawberries
10 whole large strawberries, hulled
4 ounces cream cheese, room temperature
1/4 cup confectioners' sugar
1/4 t. almond extract
1 t. orange zest
1/3 cup chopped pecans, finely chopped
Cut a thin slice from the bottom of each strawberry so when filled they'll stand upright. Using a small spoon or scoop, hollow out the inside of the strawberry as well as you can. Removing the hull is going to leave you some room, you just want to create a bit more.
In a mixing bowl, beat together the cream cheese, sugar, extract and zest until combined. The mixture should be fairly stiff for piping. Using a pastry bag with the tip of your choice, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Top with additional powdered sugar, if desired. Cover and refrigerate until ready to serve.
10 whole large strawberries, hulled
4 ounces cream cheese, room temperature
1/4 cup confectioners' sugar
1/4 t. almond extract
1 t. orange zest
1/3 cup chopped pecans, finely chopped
Cut a thin slice from the bottom of each strawberry so when filled they'll stand upright. Using a small spoon or scoop, hollow out the inside of the strawberry as well as you can. Removing the hull is going to leave you some room, you just want to create a bit more.
In a mixing bowl, beat together the cream cheese, sugar, extract and zest until combined. The mixture should be fairly stiff for piping. Using a pastry bag with the tip of your choice, fill the strawberries with the cream cheese mixture. Sprinkle chopped pecans on top of the stuffed strawberries. Top with additional powdered sugar, if desired. Cover and refrigerate until ready to serve.
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